Carlos Bickers
Managing Director
About
Adaptive and dependable customer- and hospitality-focused Restaurant and F&B Director with 20+ years of industry experience. Utilizes superb organizational, interpersonal and administrative skills to constantly meet and exceed financial goals, while taking pride in ownership responsibilities. Dedicated, goal-oriented and self-driven leader and mentor who thrives in high-pressure F&B, restaurant and hospitality environments. Effective communicator that is recognized for sustaining a proven track record in high volume concepts, providing exceptional customer service, and improving the bottom line profitability. High-energy motivational leader with entrepreneurial spirit seeking to leverage background into a director of restaurants/director of food and beverage role for a progressive organization in the hospitality space, focusing on leading a diverse team to accomplish financial and guest satisfaction goals in a corporate setting. Bilingual: English/Spanish.
• Built 2 very profitable businesses from the ground-up, while expanding community awareness via volunteerism.
• Increased employee efficiency and production by implementing improved training and hiring practices.
• Ensured successful event execution by managing full project life cycle logistics including venue, catering, audiovisual, security, rental needs, accommodation, schedules/itineraries, travel, day plans, registration procedures, vendor selection, marketing/promotion, audience development, and budgeting/negotiation for up to 800 attendees.
• Supervised 40+ employees, delegated tasks, scheduled manpower, and monitored performance for productivity.
• Trained new staff members on best practices, operational protocol, and tactics to maximize performance.
• Formulated and implemented departmental and organizational policies and procedures to maximize output.
• Ensured headcount levels met operational demands by monitoring staffing initiatives, identifying, recruiting and interviewing top talent, terminating under-performers, and coordinating manpower to drive workflow.
SKILLS:
F&B Management | General Operations Management | Cross-Functional Team Support, Training, Supervision & Leadership | Forecasting | P&L | Data Analysis | Beverage & Dining Menu Development | Costing | Labor Management | Payroll | Benefits Administration | Internal Workers' Compensation Claims | Tenant-Landlord Relations | Business Development, Social Media Marketing & PR | In-House Promotional & Campaign Revenue | Full Cycle Event Planning | Quality Assurance | MS Office Suite
Contact Information
Professional Email
****@****.com
Personal Email
****@****.com
Work Phone
(***) ***-***
Mobile
(***) ***-***
Local Location
Atlanta Metropolitan Area, United States
Industry
Food and Beverage Services
Designation
Managing Director
Birthday
-
Get Contact Detail in 3 Steps
1
Install Chrome Extension for Free
Install the Orion chrome extension from the Web Store. Sign up using your email address.
2
Access Profile Information
The Extension will sync with your LinkedIn from where you can discover in-depth Prospects' profiles, company information and Find Similar details.
3
Get In-Depth Contact Details
Get detailed insights of Prospects Company Profile, Email ID, Phone Number, Location or Similar Designation and much more.
