Cecil Akrong
Manager, FP&A at epi breads
food and beverage manufacturing
Atlanta Metropolitan Area, United States
Gather verified email addresses & phone numbers directly from LinkedIn
202M+
Contacts
44M+
Companies
57M+
Emails
9M+
Phone numbers
team supervisor
Professional Email
****@****.com
Personal Email
****@****.com
Work Phone
(***) ***-***
Mobile
(***) ***-***
Local Location
grand rapids, michigan, united states
HQ Location
atlanta, georgia, united states
Industry
,
Designation
team supervisor
Birthday
-
Gender
male
HQ Location
atlanta, georgia, united states
Industry
food and beverage manufacturing
Employees
250
Founded
1985
Specialties

Install the Orion chrome extension from the Web Store. Sign up using your email address.

The Extension will sync with your LinkedIn from where you can discover in-depth Prospects' profiles, company information and Find Similar details.

Get detailed insights of Prospects Company Profile, Email ID, Phone Number, Location or Similar Designation and much more.
1
Number of Companies Worked For
mike noyes is currently employed at Epi breads. mike is an experienced professional working at Epi Breads as the team supervisor. mikes phone number is (***) ***-*** and email is ****@****.com to get more information install Orion extension.
mike noyes is currently employed at Epi breads.
At present, mike noyes is serving as the team supervisor.
The professional email used by mike noyes is ****@****.com.
mike noyes's professional contact number is (***) ***-***.
Cecil Akrong, Mayra Magana, John Taffe are some of the colleagues working with mike noyes.
mike noyes has worked for epi breadsfalse so far.
According to the Epi breads Summary, Let us share a little bit about why EPI Breads is a company where you’d want to work, and the type of people we look for. We hire people who share our passion for producing freshly baked breads and providing outstanding customer service. We are not an assembly line bakery. We are all artisans, and empowered to make decisions which protect and improve the quality of our breads. This sets EPI apart from other bakeries, and allowed us to grow and grow for more than 30 years!.
The company is headquartered at Atlanta, Georgia, United states.
mike noyes is team supervisor at Epi breads.
mike noyes is currently residing in grand rapids, michigan, united states.
mike noyes is currently working with the , industry.
Nearly 250 is the total headcount of the company.
Manager, FP&A at epi breads
food and beverage manufacturing
Atlanta Metropolitan Area, United States
human resource generalist at epi breads
transportation and trucking and railroad
dallas, texas, united states
supply chain consultant at epi breads
logistics and supply chain, operations
marietta, georgia, united states